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Kristi Richards takes a customer’s order at Cho Sun BBQ Oct. 22, 2014, at Creech Air Force Base, Nevada. Starting Nov. 8, Cho Sun BBQ will start operating every Saturday from 11 a.m. to 5 p.m., as a trial run with a limited menu.  (U.S. Photo by Tech. Sgt. Shad Eidson/Released)


Korean restaurant responds to Creech customer needs

Kristi Richards takes a customer’s order at Cho Sun BBQ Oct. 22, 2014, at Creech Air Force Base, Nevada. Starting Nov. 8, Cho Sun BBQ will start operating every Saturday from 11 a.m. to 5 p.m., as a trial run with a limited menu. (U.S. Photo by Tech. Sgt. Shad Eidson/Released)

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